Youth Update
February 29, 2008

HIGHLIGHTS

• · Youth Group--This Sunday, March 2nd! Jr. High (4-6 p.m.); Sr. High (6-8 p.m.)
• · Easter Breakfast! Donations needed!

• NOTES

• Easter Breakfast.
• Katie Soffietti is heading up our Easter Breakfast again this year, and is in need of the following donations. Keep in mind that you can donate a portion of the total amount needed (You don't have to donate all 100 lbs of bacon! :-)). Please reply to Katie at pinksoffie@gmail.com of home phone: 585.0711.
   
• Here is what we need:
• If grocery stores and cooking isn't your thing,
• we will of course take your monetary donations!
• Eggs - 50 Dozen
• Milk - 10 Gallons
• OJ - 15 Gallons
• Butter - 4 (4 –pack) boxes.
• Margarine - 4 (4-pack) boxes.
• Salt & Pepper 1 set
• Ketchup - 2 large bottles
• Strawberry Jam- 1 large jar
• Grape Jelly - 1 large jar
• Bacon Slices - 100 packages (It seems like a lot, but we always run out!)
• Sausage Links- 600 links
• Biscuits - 300 biscuits
• Fruit - 6 Cantaloupes
• 3 Watermelons (large)
• 18 (1 lb) packages Strawberries
• 12 Pineapples
• 6 packages of blueberries
• 12 lbs of Green Grapes
• 12 lbs of Red Grapes
• 30 Cans of Mandarin Oranges
• *Please do not Pre-Cut, We'll do it for you!
• GRAVY - 2 large crock pots
• Breakfast Potatoes- 60 lbs potatoes
• (*If you are willing to prepare the potatoes, let us know. See the bottom of this note for the very quick, very easy recipe!)
• I am also in need of volunteers to:
• - Bake Biscuits
• - Brown Sausage Links
• - Prepare Bacon
• Let me know if you are willing.
• Keep this in mind, if no one contributes, no one eats!
• -Katie Soffietti
• pinksoffie@gmail.com
• 585. 0711 (hm)
• I also attend early (8:30 am) church service.
• <<Breakfast Potato Recipe Below>>
• BREAKFAST POTATO RECIPE:
• INGREDIENTS:
• 4 cups (4 lbs) potatoes, cut up in roughly 1-inch pieces.
• 1 cup chopped onions
• 4 tablespoons butter
• paprika, to taste
• salt and pepper, to taste
• PREPARATION:
• Cook diced potatoes in boiling water for about 4 minutes, until just a bit tender but not cooked. Drain potatoes and toss with onions. Heat butter medium heat in a heavy skillet; add potatoes and onions. Fry, turning potatoes with a spatula occasionally for even cooking and browning. Season to taste with paprika, salt and pepper.
• (This recipe is for 4 cups, or 4 lbs, but you can do MORE if you like to help us with our quota!)

• SCHEDULE

• MARCH
• Sunday, March 2
• Youth Group. Jr. High, 4;00-6:00 p.m.; Sr. High, 6:00-8:00 p.m. Come to the Youth Center for games, snacks, and Bible study.
• Sunday, March 16
• Youth Group. Jr. High, 4;00-6:00 p.m.; Sr. High, 6:00-8:00 p.m. Come to the Youth Center for games, snacks, and Bible study.
• Sunday, March 23
• Easter Breakfast. Once again, we'll need the youth and parents to help put together this annual youth fund raiser. Watch you mailboxes for more information, or contact Katie Soffietti (pinksoffie@gmail.com of home phone: 585.0711) to see how you can help. We will be setting up and decorating on Saturday, March 22, so please mark that morning on your calendar as well.
• Sunday, March 30
• Sr. Youth Bowling. We are planning to go bowling at Woodland Bowl on 96th Street. Please watch e-mail updates and bulletin blurbs for more details as the date approaches.
   

• Scott Jung
  Faith Life Director
  Holy Cross Lutheran Church
  Indianapolis, IN 46236
  (317) 823-5801 x229
  slj@hclc.in.lcms.org

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